|Posted by yoremeatmarket on March 25, 2011 at 8:30 PM|
Preheat the oven to 350 degrees. Roast your 12lb. Turducken breast side up on a rack in a roasting pan, covered for 2 ½ -3 hours, then uncovered for 1/2 hour or until internal temperature reaches 165.
Allow the Turducken to sit for 30 minutes after removing from the oven, so the juices can be absorbed into the meat. Using an electric knife or a good carving, first, slice off the wings and drumsticks. Cut the remainder into slices approximately 1/2" to 3/4" thick, slicing from wing to wing, then slice once down the middle.